cervelat sausage

cervelat sausage
сервелат

English-Russian travelling dictionary. 2015.

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  • cervelat — [ser vəlä′ser və lä′, ser vəlät′] n. [Fr] a smoked sausage of beef and pork: also cervelas [ser vəlä′] …   English World dictionary

  • Cervelat — A grilled cervelat with its ends cut open in the traditional Swiss manner. Cervelat, also cervelas, servelat or zervelat, is a kind of cooked sausage produced mainly in Switzerland, Alsace and in parts of Germany.[1] The modern Swiss …   Wikipedia

  • Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

  • sausage — I (New American Roget s College Thesaurus) n. frankfurter, frank (sl.), hot dog, (inf.), wienie (inf.), Wurst, kielbasa, salami, pepperoni; liverwurst, bratwurst, etc. See food. II (Roget s IV) n. Kinds of sausage include: pork sausage, country… …   English dictionary for students

  • cervelat — noun Etymology: obsolete French (now cervelas) Date: 1613 smoked sausage made from a combination of pork and beef …   New Collegiate Dictionary

  • cervelat — /serr veuh lat , lah , ser /, n. a type of smoked sausage made of beef or pork, fat, and seasonings: originally made of brains. Also, cervelas /sur veuh lah , ser /. [1605 15; F (now obs.); see SAVELOY] * * * …   Universalium

  • cervelat — noun A Swiss smoked sausage made with pork or beef …   Wiktionary

  • cervelat — n. ancient wind instrument; type of smoked sausage …   English contemporary dictionary

  • cervelat — [ sə:vəlα:, lat] noun a kind of smoked pork sausage. Origin C17: from obs. Fr., earlier form of cervelas, from Ital. cervellata …   English new terms dictionary

  • cervelat — n. a kind of smoked pork sausage. Etymology: obs. F f. It. cervellata …   Useful english dictionary


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